What I offer:

​Delicious and creative vegetarian, vegan, gluten-free, and pescetarian dishes

Customized menus that highlight seasonal ingredients

Ability to accommodate special dietary restrictions and/or food sensitivities

Optional: cooking classes and workshops as part of the retreat experience

Truly healthful food prepared with LOVE

Ability to travel to retreat location

Experience as a retreat attendee, leader, and chef



Rates are dependent on menu, guest count, number of meals, and locations. Contact me for a free consult and quote. 
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