Whole Grain, Low Sugar, Blueberry CrispIngridients
6-8 cups fresh or frozen blueberries 1 tbsp coconut sugar 1 tbsp cornstarch Dash of Cinnamon Zest of 1 orange or lemon Crust: 1 cup flour, such as millet, spelt, or oat 1 cup rolled or quick oats 1/4 cup coconut sugar 1/2 tsp cinnamon 1/2 cup melted butter or coconut oil 1/2 cup unsweetened apple sauce 1/4 cup coconut shreds Preparation In a large bowl combine filling ingredients and pour into a greased pie pan. Mix together all crust ingredients. Distribute the crust over the blueberry mixture. Bake for 30 minutes on 350℉ until top is crisp and blueberries are bubbling. Cool completely and enjoy!
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Kristen Carlson WellnessYoga, Cooking, Wellness, Holistic Health
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